MEET THE TEAM
As with any restaurant, we can not do this alone! We have a team of 60 people who help us to get the job done!
THE SERVICE TEAM
Our service team is led by 3 amazing women! Linda Nissley, Pam Nolt, and Kyra Kelly. They are part of a team of 20 and their goal is make each dining experience a great one!
THE KITCHEN TEAM
Our grill team and back kitchen work hard and they diligently strive to deliver consistent meal quality at a very fast pace!
THE HOSTESS TEAM
Our host's and hostesses are always there to greet you with a smile! They look forward to making you feel welcomed upon coming and insure your satisfaction upon leaving!
THE BUSSING TEAM
Our bussers are an important part of our business doing their best to keep our restaurant clean and organized!
We hope that your dining experience with us meets or exceeds your expectations! We look forward to your patronage now and for years to come.
The Daly Family
The Country Table has been a family restaurant since 1983. We purchased the restaurant in 2000 and have been going strong every since. We had the unique opportunity to work with each one of our children as they were "growing up" in the business and have had the privilege of working with each one of their spouses as well. Although each of them have moved into other career choices, we consider ourselves very blessed to have had that experience.
Because we are a family ourselves we understand the importance of family dining. We work hard to provide an atmosphere that is family friendly and prices that all families are able to afford.
We hope that you too will enjoy bringing your family to Country Table Restaurant and that you will also enjoy many meals around our table creating memories that will last a lifetime, again, or for the first time
We are pleased to announce that as of May 29th, 2017, our oldest son Tom and his wife Jessica took over as new owners and operators of the The Bake Shoppe at Country Table. Tom and Jessica (and their three toddlers) are excited to begin their new journey and look forward to continuing our time honored recipes as well as adding new and exciting items to those we already serve!